Jeff Alworth

Seen as a set-in-stone style today, the Irish stout went through many iterations before landing on the beer we recognize today. Synonymous with nitrogenated pours and a country where rounds of pints are encouraged, this humble ale has quite a history.

• Style School
• Stout
• Dry Irish Stout

Jeff Alworth is editor of the Beervana blog and author of several books, including The Beer Bible and Secrets of Master Brewers. Here he offers up beer and brewing experiences that highlight his home in the Pacific Northwest and around the world.

• Best of 2018
• Jeff Alworth
• Prague