Kettle Souring

2 articles in this category

Showing 1-2 of 2 articles

Video Tip: Processing Vanilla Beans as a Beer Ingredient

Jeff Hardesty of Narrow Gauge discusses how he prepares vanilla beans before adding them to fermentors full of milkshake or sour fruited IPA.

By Jeff HardestyMarch 6, 2020

Video Tip: Avoiding Unwanted Bugs in Kettle-Soured Beers

In this clip from our full video course on kettle-souring, Resident Culture's Chris Tropeano talks about pre-boiling and de-aerating wort, creating an ideal environment for lactic bacteria.

By Christopher TropeanoNovember 22, 2019

Complete Kettle Souring Archive (2)

Browse every article filed under this tag.

Video Tip: Processing Vanilla Beans as a Beer Ingredient
Video Tip: Avoiding Unwanted Bugs in Kettle-Soured Beers