Non Alcoholic Beer

This inline system is designed to make hard seltzer out of the beer that brewers are already producing. As a bonus, it can facilitate low- or non-alcoholic beer without loss of taste or quality.

Familiar breweries are entering the non-alcoholic space, and upstarts that focus solely on low-to-no-alcohol offerings are opening up. The breweries see growth in the category. Will U.S. consumers agree?