Craft Beer & Brewing
The Malt Is the Message (Spring 2024) cover

Magazine Issue 64

The Malt Is the Message (Spring 2024)

Malt is the soul of beer, and it is the medium—sometimes, it’s best to let malt do the talking.

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Contents

Inside this issue

  • Make Your Best Bière de Mars
    Make Your Best Bière de Mars
    By Josh Weikert

    An oft-overlooked branch on the farmhouse-inspired, mixed-culture family tree, bière de mars represents a chance to brew something tart, funky, and refreshing.

  • Recipe: Human Robot Polotmavy 12°
    Recipe: Human Robot Polotmavy 12°
    By Andrew Foss

    From Philadelphia’s lager-centric Human Robot, here’s a recipe for a Czech-style amber lager that came to life almost by accident—and one that uses a method they call “enhanced decoction.”

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  • Recipe: Alesong Touch of Brett
    Recipe: Alesong Touch of Brett
    By Alesong Brewing & Blending

    This version of the award-winning yet ever-evolving oak-aged Brett beer from Alesong Brewing & Blending in Eugene, Oregon, includes Citra hops and several different grains—but it welcomes your own spin.

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