Wheat, Weed, & Kveik (Apr-May 2019)

Here the methodical testers and tasters of Brülosophy.com share some of their most interesting findings on what makes a difference (and what doesn’t) in homebrewed beer.

This soft and hazy IPA from Mikkeller San Diego was designed to mesh with the fruit flavors generated by the Hornindal kveik yeast strain.

Keith Villa, creator of Blue Moon had a vision for bringing his favorite Belgian beer style to America. It worked and here Villa walks us through typical Belgian recipe construction and how he tweaked tradition to amplify “first sip likeability.”

Editorial Director Jamie Bogner welcomes you to Issue 32 of Craft Beer & Brewing Magazine and shares the story of our evolution.