Jamie Bogner

Mark Hastings of Überbrew argues that the selection and combination of hops varieties isn't the end-all, be-all of brewing hoppy styles. The real magic is finding the right malt and yeast combination that pulls the best character out of those hops.

• Craft Beer Scene
• Brewing Techniques and Advice
• IPA

“Hazy is a byproduct of something else you’re trying to do.” - Adam Robbings

• Podcast
• Craft Beer Scene

Over the past three years, Cory King’s Side Project Brewing has gone from labor of love to the #3 rated brewery in the world on the social beer-sharing app Untappd. What’s in the 6-pack of his choice? Read on to find out.

• Craft Beer Scene

Cory King and Jamie Bogner discuss brewing techniques, the rise of Side Project, and the secondary beer market.

• Podcast
• Craft Beer Scene

Maine Beer Company is known for its vibrant and bright hoppy beers, but the secret to their success is methodical work that starts at the very top of the supply chain—the hops fields of the Pacific Northwest.

• Brewing Techniques and Advice

Here are ten beers we tried Thursday night that we think you should seek out.

• Craft Beer Scene
• GABF

“What Would Vinnie Drink?” His list is surprisingly devoid of the hoppy beers one might expect…

• Beer Stories
• Craft Beer Scene
• Pick 6

Heading to Colorado for the greatest beer festival in the history of beer? Here’s our guide to making the most of your trip—breweries, bars, and bottle shops to visit, tips for surviving the crowds, and how to navigate the festival like a pro…

• Sponsored
• brewersassociation.org
• greatamericanbeerfestival.com

This recipe is a nod to a hazy, juicy IPA that Great Notion Brewing’s Andy Miller brewed at the 2017 Craft Beer & Brewing Magazine® Brewers Retreat in Astoria, Oregon.

• Beer Recipe
• ALL GRAIN RECIPE
• IPA Recipe

14 growlers tested and approved!

• Gear Test

We asked five brewers to share some of their favorite IPAs with no limits as to sub-style or strength.

• Craft Beer Scene

A fond farewell to our retiring managing editor and a hearty welcome to our new senior editor!

• Craft Beer Scene
• Editor's Note