Josh Weikert
Intense Lager: Clean Doesn't Have to Mean BoringBy Josh WeikertLagers can be every bit as intense as ales. Let's explore the world of intense lagers and discusses both style and production characteristics that will have you dazzling your friends’ palates in no time.
Fire in the Castle Classic-Style Smoked BeerBy Josh WeikertThe keyword today is balance. In whichever style you choose to smoke up, the smoke character should more or less equal in magnitude the strongest flavor in the profile and should complement and enhance the flavors present.
Make Juice, Not Haze: Refining the New England-style IPABy Josh WeikertJuicy doesn’t have to mean hazy. It’s time to call a truce by ramping up the juiciness of the style without resorting to murk-inducing techniques designed to send a visual signal of “juicy.”
Make Your Best: How to Brew Any Style WellBy Josh WeikertIn this final installment of MYB, Josh Weikert outlines the keys to brewing any and every beer style well.
Josh Weikert's Best of 2018By Josh WeikertJosh Weikert—contributing editor and columnist for Craft Beer and Brewing Magazine®, the author of the Beer: Simple blog, and a BJCP Grand Master—offers some of his top picks and beer experiences from the past year.
Make Your Best Colonial Stock AleBy Josh WeikertSuffice to say, the beers in the experimental style (like this one) get a little weird. Not only are there no limits or guidelines, if there were, the beer wouldn’t be entered in this style. Swing for the fences.
Make Your Best Brett BeerBy Josh WeikertThe beer you get from this recipe will seem like a lighter, brighter pale ale with a flavor that is probably pretty clean and fruity. Over time it might develop those barnyard “Brett” flavors, but they should complement the peach/pineapple flavors nicely.
Make Your Best Alternative Sugar BeerBy Josh WeikertThe style is a place for beers that represent a “harmonious marriage of sugar and beer,” in which the base style is recognizable but to which we add a noticeable flavor addition from an adjunct sugar product.
Make Your Best Light AltbierBy Josh WeikertSome specialty categories seem frivolous or unnecessary, but that doesn’t mean you can’t find uses for them in particular circumstances. So it was with my Light Altbier, and the resulting beer is a fun year-round lighter-bodied but fully-flavored option.
Make Your Best Clone BeerBy Josh WeikertReplicating a beer is a different skill set (though it does overlap), but don’t worry too much about making an identical twin – making a great sibling is more than good enough, and who knows, you might even improve upon a classic!
Shot in the Dark Pre-Prohibition Porter RecipeBy Josh WeikertThis is an "Americanized" version of an existing style in the colonial sense – brewed using what was available in early America – rather than in the “extreme” sense, as we see with many other styles.
Make Your Best Coffee BeerBy Josh WeikertOnce you get the process down for your system and palate, you can play around with the amount and type of coffee involved, and you should also start playing around with the styles of coffee beer you brew!