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This old ale is brewed with molasses, a robust malt bill, then oak-aged. The result is a rich malty delight that’s deceptively smooth and drinkable. Head Brewer Jeremy Kosmicki calls it a “nighttime sipper” and a respite from the hops-forward styles.
When you’re turning out New England–style IPAs and pale ales, you need a workhorse of a yeast. The head brewer of Tin Roof Brewing Co. has found one, and the medals his beers rack up (including Great American Beer Festival gold) show that it’s working.
This week Mark Edelson, one of the cofounders of Iron Hill Brewery & Restaurant, now with nearly 20 locations in the east, talks about why staff training is important, a useful path towards a brewing career, and more.
Get a quick rundown on alpha acids and beta acids when it comes to hops. In this video tip Dirk Hillegass walks you through the basics and how it can help you make a superior beer.
Old ales have a flavor profile that many younger drinkers, currently rapt with barrel-aged stouts, might love, says Jeff Alworth, thanks to complexity, acidity, and gentle sweetness that make them very contemporary.
In this video tip Ashleigh Carter, the brewmaster at Bierstadt Lagerhaus in Denver, talks about the importance of pitch rates in lagers.
Consistency is key in making Pilsners, and that comes with continuously making adjustments to make sure you haven’t verged off the pre-determined path. Lars Larson, brewmaster at Trumer Brauerei shares his thoughts about being solely focused on Pilsner.
This blonde ale is more flavorful than your average “lawnmower” beer, so save it for after you mow. Once you dial in the recipe, this beer will get your non-beer-drinking friends started down the path to craft-beer obsession! And you’ll enjoy it, too.
Wheat beer is a diverse category, and personal preferences play a big role in picking the right one. We asked brewers to share their thoughts on wheat beers they enjoy. Here are their suggestions for the next wheat beer in your glass.
The cofounder of St. Louis’ most popular brewer of progressive hazy styles shares the techniques and philosophy behind their sought-after beers, and debunks some misperceptions in the process.
All Sevens Brewing Head Brewer Dirk Hillegass takes you from grain to glass, offering practical tips to help you brew superior ales.
When it comes to rare or sought-after beers, some customers enjoy the thrill of the hunt and the satisfaction of opening and tasting the beer. Others seek get these treasures at the retail price, then resell them on the secondary market for profit.
The cofounder of Perennial Artisan Ales, as well as brewer who did his time at some of the better-known breweries of the Midwest, Phil Wymore has picked six beers that speak to his fondness for depth, stability, and creativity.
Jeff O’Neil of Industrial Arts Brewing shows off his lauter tun and talks about the sparging process and how it helps make delicious hazy IPAs.
There are some breweries, especially those specializing in secondary fermentation, that are taking steps to warm the beer before it goes into the package. As they will tell you, it makes a big difference
A properly brewed weizenbock will have you experiencing intense malt and yeast flavors with enough alcohol to warm the body and soul.
Let's affirm the importance of building malt complexity. By mixing up your base malts, bringing in rye or oats, or experimenting with specialty malts, you can bring depth and nuance to your beers, creating a knock-out recipe.
The Referend Bier Blendery uses its own mobile coolship and other people's breweries to create spontaneously fermented beers. In this episode, founder James Priest talks about process, pitfalls, and working in the elements.
Brewee opens up a whole new world for beer lovers who want to seek out and enjoy the best and brightest breweries. It’s a great way to discover new spots in your neighborhood or during your journey in a different country.
Tim Gormley of Burial Beer offers some tips and suggestions on how to build a beer around adjuncts to ensure the final result is drinkable and showcases the ingredients.