Recent Articles

The inaugural episode of the Craft Beer & Brewing Magazine Podcast!

Russian River will auction off 14 chances for line cutting privileges for its 2018 release of Pliny the Younger.

Seeing your beer on tap at the local tasting room is an ego boost, but it’s even more thrilling if it makes it to the big show at GABF.

Maine Beer Company is known for its vibrant and bright hoppy beers, but the secret to their success is methodical work that starts at the very top of the supply chain—the hops fields of the Pacific Northwest.

Charleston, South Carolina’s Holy City Brewing’s second flagship beer was an effort to bring the American porter style to the Charleston market proper, while also making a beer that stays appealing as the mercury rises.

Here are ten beers we tried Thursday night that we think you should seek out.

With so much flavorful, interesting beer on tap, is it worth investing the time and money into homebrewing? 

Tony Lawrence, the brewmaster and co-owner at Boneyard Beer in Bend, Oregon, walks you through building a recipe for a clean, crisp, and very dry IPA.

Here's an all grain festbier recipe to get you in the spirit for this time of year.

Learn everything about selecting the right coffee varietal for your recipe, how to roast that coffee, then how to best integrate it into you beer.

Join Paul Odell in this video, covering everything from the history, to styles, to recipe formulation, and finally to an actual brew day.

Taylor Caron, the manager of Hops & Berries homebrew supply store in Fort Collins, Colorado, shared this recipe for a dry-hopped American light lager.

Vienna lager is the perfect ingredient for this BBQ chicken dish.

Happy National Drink Beer Day! Thursday, September 28, 2017, gives us a chance to toast to our favorite beverage (as if we needed a reason).

While I wouldn’t go so far as to say that everything you think you know about IPA is wrong, there’s a movement taking hold of the beer world that’s creating a whole host of new options for those who dislike the intense bitterness of old.

Homebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, offers some practical advice for when your fermentation becomes stuck when brewing with a low-attenuating yeast.

Trick-or-treating is about to take on a whole new meaning for grown-ups. We present the updated Craft Beer & Brewing candy and craft-beer pairings for Halloween.

An English brown ale is simply darker than a bitter but not as dark as a porter. As a style, there’s a lot of room for interpretation. The key is a fundamental drinkability.

With a core lineup of beers that hasn’t changed much since they first opened, a new facility for souring, and a commitment to the community, Jackie O’s Brewery is serious about making great beer in a place they can enjoy with family and friends.

Sometimes tough to find commercially, wheatwine is a beer made for homebrewing. It's a fun style to brew and it makes for an outstanding fall beer that holds up to a lot of aging.