Recent Articles

Today’s Midwest brewers are marrying Old World tradition with New World ingredients for a richer, fuller flavor in their IPAs.

Serve these blondies warm with a porter and make sure to add a scoop of your favorite nutty ice cream.

Picking the right cleanser and sanitizer for your brew gear depends on exactly what you need to do and weighing the tradeoffs.

Here are five brewers who have incorporated the most important meal of the day with the most important drink of the day.

Here is a survival guide for the hosts and hostesses of homebrew parties.

Try your hand at a delicious coffee and chocolate stout with this homebrew recipe generously shared by Epic Brewing.

It’s time to put these ideas to work with a complete example.

Beer-pairing event pro Laura Lodge offers sure-fire tips for creating a successful pairing menu for your next dinner party.

With summer just around the corner, here is a guide to brewing your best-ever lawnmower beer.

The acidity of sour beer nicely balances the smokiness and saltiness of the trout in this summery appetizer.

Brew up this Hefeweizen to share with friends.

Casey Brewing & Blending is making waves with a focus on barrel-fermented, mixed-culture beers that celebrate heirloom fruit varieties from local growers.

Knowing how to clean and sanitize your brew equipment will help avoid contaminating your batches.

Made with Vienna lager, these fritters will be a sure-fire hit at your next special dinner.

Follow these 4 quick and easy tips to make your beercation run seamlessly.

Hops adjustments are the final piece of the puzzle in converting all-grain recipes to extract versions.

Here are guidelines for brewing the best English pale ale ever.

Sour beer partners with agave syrup to create a simple and delicious sweet-and-sour sauce for the salt-roasted beets.

Brew this doppelbock with care and don’t cheat: The Invigilator is watching!

Here are two methods for collecting yeast to reuse in future batches.