Recent Articles

Chile beer can add to this dish a fruity brightness, a slow heat, or an eye-watering blast, depending on your choice of beers.

Homebrew competitions offer the chance to get honest unbiased feedback on your beer. Here are 3 things to remember when you consider entering your beer in a competition.

“Stouts are blank canvasses on which we can paint whatever picture we want.” —Paul Nashak, a managing partner of the Mountain Sun Pub group

We asked Adam Glaser, head brewer at Jagged Mountain Craft Brewery in Denver, Colorado, to help demystify fermentation progress and dry hops.

This kolsch is less hoppy with a kiss of wheat, and the hops add a slightly tart spicy flavor.

Learn the four cornerstones of an ideal cellar and how the more popular beer-cellar options stack up.

Our take on the classic Chicago Italian beef sandwich includes peppers pickled with pale ale (say that three times fast).

“Don’t sweat the small stuff when you’re brewing,” says Michael Copado. History assures us that most homebrew mistakes are “small stuff.”

Here are the three beer bars that we explored in Issue 9 (October/November 2015) of Craft Beer & Brewing Magazine®.

Clear, clean, and beautiful in the glass, Jester Goldman’s pale golden Kölsch is a graceful dance of hops, malt, and mild ester in your mouth.

A chest freezer and a dual-stage controller can give homebrewers the environmental control needed to brew lagers in August and saisons in February.

From toasted and sweet to creamy and fresh, coconut adds a new flavor dimension to these beers.

Here is a completely subjective list of considerations when you’re trying to decide whether to keg or bottle.

Using only ingredients grown or produced in New York, Evan and Emily Watson of Plan Bee Farm Brewery have made brewing their backup plan.

Brown ale adds flavor and a light airiness to this smoked-salmon-and-waffles appetizer.

This is a delightful extract IPA with a light maltiness that profiles the Citra hops’s tropical fruit flavor and aroma.

Is nothing sacred? Certainly abbey beers aren’t. Not even in Belgium.

Kölsch is the ideal style to reach for when you need to recharge your taste buds with a lighter, refreshing beer.

Whether you have a date or you’re flying solo, these chocolate beers are perfect for the occasion.

Who can argue with the aesthetic pleasure of watching a well-executed nitro pour? What if you could achieve the same results without nitrogen?