Recent Articles

A craft beer festival unlike any other.

If you purchase liquid malt extract at your local homebrew store, then there’s a good chance you have more than a few plastic pails lying around.

Undoubtedly the most popular style of craft beer in the United States, IPA was the most entered style at this year’s World Beer Cup.

Today Myron’s Walk, a Belgian-style pale ale brewed in collaboration with Allagash Brewing Company gets the spotlight.

In early July, the United States Open Beer Championship announced the medal winners.

Here’s a numerical roundup of July’s biggest craft beer headlines.

You probably know some poor souls—bless them—who have yet to discover the flavor and freshness of homemade beer.

The rules for the Craft Beer & Cooking Recipe Contest.

“Yvan is an amazing brewer, one of the best I know,” says Vinnie Cilurzo, the owner and brewer at Russian River Brewing Company, about legendary Belgian brewer Yvan De Baets.

The airlock is that funny little bit of plastic that affixes to the top of your brew bucket or carboy and bubbles away during fermentation.

A brewery starting a Kickstarter or Indiegogo crowdfunding campaign isn’t unusual these days.

Asheville is greatly influenced by local farming, and the menu at Wicked Weed Brewing’s restaurant is no exception.

Here are the three beer bars that we explored in the “Love Handles” column in Issue 2 (Summer 2014).

I’m going to let you in on a secret: Believe it or not, there are actually patient souls out there who choose to marry homebrewers.

While there are newfangled glasses for IPAs and stouts, black and tans, and Samuel Adams Boston Lager, classic glassware still holds its own.

For 2014, the Colorado Brewers Guild (CBG) and Imbibe Denver launched the Lovibond series, four separate beer events and festivals, each focusing on a specific aspect of the brewing process and industry.

Mobile canning is becoming a cheaper way for local breweries to package their beer.

Summer is here, and camping and hiking season is upon us.

At a special mid-year meeting on July 9, the Harpoon Brewery announced to its employees an Employee Stock Ownership Plan.

Every year Colorado Malting Company invites their premier breweries, distilleries, and homebrewers out to the farm for a chance to meet the grain while it’s still in the field