Recent Articles

Wild and sour beer festivals are gaining critical mass.

Sage ale was one of the primary ales brewed throughout the Middle Ages, says Stephen Harrod Buhner in Sacred and Herbal Healing Beers.

According to the Oregon Brewers Guild, the city has fifty-three breweries and counting—more breweries than any other city in the world.

Check out these business models for new craft breweries.

The humble variety pack has stepped into the spotlight as of late thanks to Sierra Nevada Brewing’s impressive undertaking.

Bend, Oregon-based Deschutes Brewery is holding a ice cream social at Market Cross Pub in Carlisle, Pennsylvania, on April 16.

Footprint Region Ale soon to be released.

There are as many reasons to homebrew as there are homebrewers.

In a recent blog post on L’histoire de sa vie, Nathan Miller suggests that craft beer is underpriced.

Check out what's happening at this year's Craft Brewers Conference.

Almost every homebrewer encounters the dreaded “bottle bomb” at some point. Here’s why it happens.

This month, Tulsa, Oklahoma, gets the spotlight.

A new web series will bring together two important things in America: politics and craft beer.

A session beer is simply an ale or lager that one can enjoy in quantity without falling victim to ethanol’s more debilitating side effects.

We’re big fans of big beers and consume quite a few high-ABV monsters, but we have an equal appreciation for beers that pack large flavor into refreshingly drinkable packages.

If there's one thing craft brewers do, it's find strange items to put into their beer.

Hop bursting is a technique that has gained popularity as homebrewers and craft brewers alike meet the demand for massively hopped craft beer.

Need an excuse for a round of Monday night beers?

What makes beer is yeast, without it there would be no fermentation.

Most of us can think of that one beer, the one that got us into beer in the first place—the beer that made us true converts to craft beer.