Recent Articles

The forever winter is on its last breath, and while the snow melts and the temperature crawls above freezing, summer beer releases are on the horizon.

Farmhouse ale might be the fastest growing category of craft beer in the country right now, and for good reason.

A new cookbook helps you pair vegetables and fruit with beer.

Repeatability and consistency are of paramount importance to commercial brewers.

Craig Noble is taking his documentary CRAFT on a nationwide tour starting in April.

The relationship between a brewery and a customer is, in theory, simple.

This spring, Sierra Nevada will open its second brewery in Mills River, North Carolina.

"I’m a homebrew fanatic,” says Patrick Dawson, the author of the book Vintage Beer, which was released today.

Have you read about the new iPhone app from Spytap Industries that helps “you distinguish the real craft breweries from the macrobrewed imposters”?

Georgia-based SweetWater Brewing Company has announced that it will start distributing its flagship 420 Extra Pale Ale and its SweetWater IPA in 12-ounce and 16-ounce aluminum cans.

Brewing your own beer may not carry quite the same level of risk as skydiving or mountain climbing, but it pays to understand the comparatively few hazards.

For many of us who have been around craft beer a while, we know that women have been some of the greatest pioneers in brewing, not to mention phenomenal ambassadors for our industry.

Today’s homebrewers enjoy more yeast choices than ever.

Get your "Golden Ticket" for 3 Floyds Barrel-Aged Dark Lord Variant! On April 26 starting at 10:00 a.m.

Here’s a numerical roundup of some of the biggest headlines about craft beer in February.

Corn is a major ingredient in certain beer styles. For example, some North American lagers are brewed with corn to achieve a very light body.

Mashing is what turns regular malted barley into the wort that ultimately becomes beer. And as with most other aspects of homebrewing, there are as many ways to mash as there are brewers.

In a world of craft beer, it is no surprise that major breweries wanted in on the action.

“Beer isn’t bikinis,” said Tom Kolicko in his keynote address at the Rocky Mountain Microbrew Symposium (RMMS) this past weekend.

In London, DeskBeers has hit upon a plan to get craft beer into fans’ glasses right in their offices, every Friday afternoon.