Podcast Episode 52: Aslin Brewing Founders: Outspoken with a No-Holds-Barred Approach
Northern Virginia’s Aslin Brewing are brash and outspoken with a no-holds-barred approach that’s reflected in their progressive take on brewing.
Oct 5, 2018
The Craft Beer & Brewing Podcast
Expert interviews, brewing insights, and industry trends.
Showing episodes 409–432 of 460
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24 episodes
Podcast Episode 51: Anderson Valley's Fal Allen: Lessons Learned from Brewing Goses
From the best kinds of salts to use to how it can mess up some brewing equipment, there's no one better to talk about gose than Fal Allen. This week he talks about his new book that focuses on the style, what he's learned brewing them at Anderson Valley.
Sep 30, 2018
Podcast Episode #50: Pinthouse Pizza's Joe Mohrfeld: Selecting and Using Hops In Your Brewing
Pinthouse Pizza Director of Brewing Joe Mohrfeld joins Jamie for a hop-centric conversation that touches on everything from hop trends in the 2018 crop year to hot and cold-side hopping methods.
Sep 24, 2018
Podcast Episode #49: Stone's Greg Koch: The Challenge of Keeping the Art in Brewing as the Business Grows
Greg Koch, Executive Chairman and co-founder of Stone Brewing, joins Jamie Bogner for a conversation about their challenge in launching a brewery in a difficult market, their experience launching a distribution business, and much more.
Sep 14, 2018
Podcast Episode #48: Equilibrium's Ricardo Petroni and Peter Oates: Using Mathematics to Get the Most out of Hopping
Ricardo Petroni and Peter Oates talk about using mathematics to get the most out of hopping, the benefits and worries of "Line Life" and what they've learned from homebrewing and measured growth to help strengthen their business today.
Sep 7, 2018
Podcast Episode #47: Kane Brewing's Michael Kane: Adventures in Barrel-Aging
In this week's podcast he talks about a brewers love for lager, why attending festivals around the country helps his New Jersey-only distribution brewery, and adventures in barrel-aging.
Aug 31, 2018
Podcast Episode #46: Bolero Snort's Bob Olson: The Struggles and Joy of Small Brewery Ownership
Bull puns, flavored IPA, and the challenges of contract brewing at three separate locations are just a few of the ways Bob Olson of Bolero Snort Brewery spends his day.
Aug 24, 2018
Podcast Episode #45: Fifth Hammer's Chris Cuzme: Keeping the Homebrewing Spirit Alive
This week he discusses brewing seasonally and with special ingredients, how music can impact beer, and the benefits and limitations of brewing in a major city.
Aug 17, 2018
Podcast Episode #44: Bierstadt Lagerhaus Founders: A Methodical Approach to Traditional Techniques
"We’re all in. We are doing this because it’s the only thing we wanted to do. There is no plan B."
Aug 10, 2018
Podcast Episode #43: Wallenpaupack Brewery's CJ Penzone: The Brewery's Story in Four Beers
CJ Penzone, the head brewer at Wallenpaupack Brewery in Pennsylvania's Pocono Mountains talks about making beers for locals, responding to seasonal spikes, and how one classic style has captured a new generation of drinkers.
Aug 3, 2018
Podcast Episode #42: Firestone Walker's Jeffers Richardson: The Evolution of Sour and Wild Beer
Jeffers Richardson, Director of Firestone Walker’s Barrelworks program, joins the podcast to discuss bottle conditioning wild beers, maintaining head retention in sours, building a common language for sour beer blending, and much more.
Jul 28, 2018
Podcast Episode 41: Suarez Family Brewery’s Dan Suarez: A Recipe is Never Finished
Dan Suarez sits down with John Holl to discuss the pressures of being popular, brewing with fruit, and why he'll never sell his brand to a larger brewing company.
Jul 20, 2018
Podcast Episode 40: Great Notion’s Andy Miller: The Only Brewing Technique Constant is Change
Miller discusses their always-evolving brewing techniques, from continually “turning up the volume” on hops, to issues with changes in hops, and the return of Simcoe. Plus, the recent (temporary) shutdown of their new production brewery by the TTB.
Jul 13, 2018
Podcast Episode 39: Boulevard’s Steven Pauwels: From Tank 7 to Brut IPAs
Boulevard Brewmaster Steven Pauwels has made significant impacts on the American craft beer landscape over the past 19 years with classic beers like Tank 7 farmhouse ale and others.
Jun 29, 2018
Podcast Episode 38: The Bruery’s Patrick Rue: Bringing New Flavors to Beer
Patrick Rue, founder of The Bruery, is always trying to learn more and find new ways to bring new flavors to his beer. He sits down for a wide ranging conversation with John Holl about education, bottle societies, ownership, and much more.
Jun 22, 2018
Podcast Episode 37: Lawson’s Finest Liquids’ Sean Lawson: Delivering a Clear and Expressive Hops Experience from Brewhouse to the Consumer
In this episode Sean Lawson talks about their stages of growth, the challenges and opportunities they’ve navigated through, his preferences for hops blending, and much more.
Jun 15, 2018
Podcast Episode #36: The Lost Abbey's Tomme Arthur: The Future, The Past, and Creating Beers
Recently, Arthur laid down a challenge. "Our industry has become reliant on collaborating solely on hazier shades of winter. It feels done and done. Can we please chart a new destination," he asked. In this episode he goes deeper with John Holl.
Jun 8, 2018
Podcast Episode #35: Maine Beer Co.’s Dan Kleban: Growing in a Smart and Purposeful Way
Maine Beer Co.’s Dan Kleban is an ardent independent with a knack for hops and a company-wide commitment to treading lightly on the planet.
Jun 1, 2018
Podcast Episode #34: Yazoo's Brandon Jones: When Is Wild Beer Not Truly Wild?
Brandon Jones, the brewer and blender of Yazoo Brewing Co. and the man behind Embrace The Funk has some thoughts. He sits down this week with senior editor John Holl and talks about the new Sour And Wild Ale Guild.
May 25, 2018
Podcast Episode #33: Toppling Goliath's Mike Saboe: A Perfectionist Vision for Brewing Recipes and Processes
Toppling Goliath Brewmaster Mike Saboe is a perfectionist with an uncompromising vision for how his beers should taste.
May 18, 2018
Podcast Episode #32: Rodenbach’s Rudi Ghequire: Tradition, Time, and What’s Wrong With Some of Today’s Sour Beers
Rudi Ghequire, the brewmaster of Rodenbach recently sat down with senior editor John Holl to share his thoughts on the sensation of balance. They also discuss tradition, time, and what's wrong with some of today's sour beers.
May 11, 2018
Podcast Episode #31: Jester King's Jeffrey Stuffings: Creating a Deeper Sense of Authenticity
Jester King Brewery Founder Jeffrey Stuffings is a vocal force in the brewing industry who has never been afraid to speak his mind.
May 4, 2018
Podcast Episode 30: Perennial's Phil Wymore: What Goes into Abraxas?
Brewery founder Phil Wymore sits down with John Holl to discuss innovation, creativity, and how the brewing industry continues to evolve and innovate.
Apr 27, 2018
Podcast Episode 29: Monkish Founders: The Techniques Behind Their IPAs
Our guests on this episode are Adriana and Henry Nguyen of Monkish Brewing in Torrance, California. Here, they discuss the patience and technique behind their IPA process (disproving any argument that hazy IPAs are rushed), and much more.
Apr 20, 2018