
How We Taste & Test Beers at Craft Beer & Brewing
Reviewing craft beer may sound like a dream job, but our tasting and review panel takes the role seriously.
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Reviewing craft beer may sound like a dream job, but our tasting and review panel takes the role seriously.

DJ-turned-brewer Brian “Stillwater” Strumke approaches breweries the same way he approached recording studios, working with talented craftspeople at top facilities around the world to help realize his various visions.

Firestone Walker Brewing Company Brewmaster Matt Brynildson puts together a brewer’s dream 6-pack spanning multiple continents and styles. The only common denominator is quality.

Once you’ve decided you’re ready to try a Brett fermentation, where do you start?

Constant experimentation and a focus on the interplay of yeast and hops aids the perpetual evolution of The Alchemist’s Heady Topper.

Why do we go out of our way to label something as “Brett-conditioned” or “100% Brett-fermented”?

Try this recipe for oven-roasted Brussels sprouts and shallots with a tripel glaze.

On stage or over a brew kettle, professional musician and brewer Kyle Hollingsworth enjoys the spontaneity afforded by creative collaboration.

Gather some friends to prepare and share a meal of dunkel-braised short ribs and spätzel, courtesy of the Fort Collins Brewery & Tavern.

Good craft beer abounds in Portsmouth, New Hampshire, and Kittery, Maine, right across the Piscataqua River.

These rustic, craft-beer destination spots are tucked away in high country, and they’ll be the perfect way to top off a day on the slopes.

Have a hand at a soup made with craft beer, or try out one (or all) of six soup and craft-beer pairings.

Beer should never taste like vegetables.

Win Colorado craft beer for a year* by entering Craft Beer & Brewing's Colorado Brewers' Festival sweepstakes. One lucky entrant will win a case of thoughtfully-chosen Colorado-made beer each month for one year.

New beers are rolled out year-round, but with the arrival 2015, here’s a look at breweries who are on the verge of, or just finished up, large-scale rebranding or packaging efforts.

Going gluten-free doesn’t mean giving up craft beer.

A medium bodied beer with a malty caramel/toffee-like flavor and a spicy, fruity character.

A brand new year is upon us, and for many of us, that means setting a few personal goals for the next 365 days.

You never forget your first homemade lager.

Get in shape, without getting out of your craft-beer routine.