Recent Articles

Here is a look back at four big themes and stories of the last year for craft beer.

Sourness in beer, however, is definitely a right place, right time phenomenon.

Established breweries are expanding and adding more hops, funk, and sour to craft beer.

Got a friend or family member who is as obsessed with craft beer and/or homebrewing as you are?

Check out these educational beer gift ideas, for beginners and the more advanced.

Here are five ways to wait less and do more on brew day.

Heaven in a glass…light in body, spicy flavor and nose, with a nice clean finish. But still a “devil” of a beer.

See the sights and enjoy a few craft beers to make your vacation perfect.

This globe-trotting dream six-pack pays homage to brewing talents around the world.

Here’s a numerical roundup of the biggest headlines in craft beer in November.

Stop drinking old books and keep your beer delicious.

Thanksgiving leftovers will never be the same.

Here are the three beer bars that we explored in the “Love Handles” column in Issue 4 (Winter 2014/2015).

Keeping your yeast happy is the way to better beer.

What’s considered an off flavor in one beer style may very well be welcome in another, at least in moderation.

When it comes to Thanksgiving pairings, this hop-minded approach is also a nontraditional one.

Whole Foods’ first-ever in-store brewpub is now open for business and pouring pints.

Respected magazine media professor Samir “Mr. Magazine” Husni recognizes Craft Beer & Brewing Magazine™ among best of 862 new titles

Thanksgiving dinner is about to get a whole lot better.

Unless you're using all your fresh hops at once, it's time to store them for future beer.