Recent Articles

American Ian Hoke has discovered that homebrewing abroad presents many challenges and opportunities.

Ninkasi is brewing award-winning beers and cultivating a music scene in support of culture, community, and the uniqueness of each individual.

Pauwels’s dream six-pack would satisfy anyone’s cravings both for hops and for funky farmhouse ale.

Use this recipe to experiement with turbid mashing.

Barrel-aging beer has become immensely popular among commercial brewers, but the process is less common for homebrewers.

The past decade has witnessed an explosion in the amount and variety of craft beer aged in wood, from hefty sours to bourbon-barrel beauties.

Some consider the barrel-aged stout to be the mother of all beer styles.

For growers around the world, the humble hops cone isn’t simply a vital ingredient in beer. It’s a livelihood.

Reviewing craft beer may sound like a dream job, but our tasting and review panel takes the role seriously.

DJ-turned-brewer Brian “Stillwater” Strumke approaches breweries the same way he approached recording studios, working with talented craftspeople at top facilities around the world to help realize his various visions.

Firestone Walker Brewing Company Brewmaster Matt Brynildson puts together a brewer’s dream 6-pack spanning multiple continents and styles. The only common denominator is quality.

Once you’ve decided you’re ready to try a Brett fermentation, where do you start?

Constant experimentation and a focus on the interplay of yeast and hops aids the perpetual evolution of The Alchemist’s Heady Topper.

Why do we go out of our way to label something as “Brett-conditioned” or “100% Brett-fermented”?

On stage or over a brew kettle, professional musician and brewer Kyle Hollingsworth enjoys the spontaneity afforded by creative collaboration.

Gather some friends to prepare and share a meal of dunkel-braised short ribs and spätzel, courtesy of the Fort Collins Brewery & Tavern.

Good craft beer abounds in Portsmouth, New Hampshire, and Kittery, Maine, right across the Piscataqua River.

These rustic, craft-beer destination spots are tucked away in high country, and they’ll be the perfect way to top off a day on the slopes.

Have a hand at a soup made with craft beer, or try out one (or all) of six soup and craft-beer pairings.

Beer should never taste like vegetables.